Eastern Fisheries Inc. (www.easternfisheries.com), a vertically integrated seafood company, today announced their participation in the 2019 Seafood Expo North America show, from March 17th through 19th at the Boston Expo and Convention Center.
This will be Eastern Fisheries’ 17th year exhibiting at the seafood show. “This show continues to be a great platform for our sales team to meet one on one with their existing customers and to showcase our company’s strengths and product offerings to prospective seafood buyers,” said Paul Joly, VP of Operations.
Eastern Fisheries Master Chef, George Karousos will be at the show to prepare mouthwatering scallop and cod dishes. Chef George will be available to answer questions regarding seafood handling and preparation. For those who cannot see him at the seafood show you can ‘Ask Chef George’ a question via the Eastern Fisheries Buyers’ website at: www.easternbuyers.com/nutrition/ask-the-chef